Meat & Fish
Bistro's famous stewed cassoulet
1408 yen (tax included)

Kuroge Wagyu Rump Steak
4048 yen (tax included)

Chicken cutlet with herbs
1188 yen (including tax)

Assorted sausages
1298 yen (tax included)

Roasted Peach Pork from Okayama
1408 yen (tax included)
Steamed mussels with white wine butter
1078 yen (tax included)

Oven-baked Okayama peach sea bream
1210 yen (tax included)




















